Shaanxi, China
Business Type:
Manufacturer/Factory
Management System Certification:
ISO 9001
Export Year:
2013-07-01
Average Lead Time:
Peak season lead time: within 15 workdays
Off season lead time: within 15 workdays
OEM/ODM Availability:
Yes
OEM/ODM Service
Sample Available

Nattokinase, Nattokinase Extract, Enzyme Nattokinase Powder manufacturer / supplier in China, offering Food Grade CAS 133876-92-3 Nattokinase Enzyme Powder Nattokinase Extract Enzyme Raw Material Nattokinase, Pharmaceutical Grade CAS 1094-61-7 OEM Nmn Powder Beta Nicotinamide Mononucleotide Raw Material Nmn, Factory Direct Sale Flavor Enzyme Powder Industrial Use Food Grade Flavor Enzyme Nutrition Additives New Flavour Enzymes and so on.

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Supplier Homepage Products Enzymes products Food Grade CAS 133876-92-3 Nattokinase Enzyme Powder Nattokinase Extract Enzyme Raw Material Nattokinase
  • Food Grade CAS 133876-92-3 Nattokinase Enzyme Powder Nattokinase Extract Enzyme Raw Material Nattokinase
  • Food Grade CAS 133876-92-3 Nattokinase Enzyme Powder Nattokinase Extract Enzyme Raw Material Nattokinase
  • Food Grade CAS 133876-92-3 Nattokinase Enzyme Powder Nattokinase Extract Enzyme Raw Material Nattokinase
  • Food Grade CAS 133876-92-3 Nattokinase Enzyme Powder Nattokinase Extract Enzyme Raw Material Nattokinase
  • Food Grade CAS 133876-92-3 Nattokinase Enzyme Powder Nattokinase Extract Enzyme Raw Material Nattokinase
  • Food Grade CAS 133876-92-3 Nattokinase Enzyme Powder Nattokinase Extract Enzyme Raw Material Nattokinase

Food Grade CAS 133876-92-3 Nattokinase Enzyme Powder Nattokinase Extract Enzyme Raw Material Nattokinase

Min. Order / Reference FOB Price
1 kg US $300/ kg
Port: Tianjin, China
Production Capacity: 3000kg/Month
Payment Terms: T/T, Western Union, Money Gram, RMB account
CAS No.: 133876-92-3
Formula: C20h23bcl2n2o9
EINECS: N/M
Nutritional Value: Nutritional
Certification: ISO, FDA, SGS Coa MSDS
Packaging Material: as Customers Requirement

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Basic Info.

Model NO.
Enzyme
Storage Method
Normal
Shelf Life
2 Years
Type
Nattokinase
Product Name
Nattokinase
Name
Nattokinase Powder
Appearance
off-White Powder
Color
off-White Color
Certificate
ISO FDA Coa MSDS SGS
Test Method
HPLC UV
Application
Enzyme
Assay
HPLC 99%
Grade
Food Grade
Part
Bark
Storage
Dry and Cool
Extraction Type
Solvent Extraction
Specificity
Coa
Function
Healthcare Product
Applicate
Feed Additive
Trademark
Sgonek
Transport Package
25kgs Packaging Fiber Drum Outside and Plastic Bag
Specification
25kgs Packaging Fiber Drum Outside and Plastic Bag
Origin
Shaanxi, China
Food Grade CAS 133876-92-3 Nattokinase Enzyme Powder Nattokinase Extract Enzyme Raw Material Nattokinase
Food Grade CAS 133876-92-3 Nattokinase Enzyme Powder Nattokinase Extract Enzyme Raw Material Nattokinase
Food Grade CAS 133876-92-3 Nattokinase Enzyme Powder Nattokinase Extract Enzyme Raw Material Nattokinase

Food Grade CAS 133876-92-3 Nattokinase Enzyme Powder Nattokinase Extract Enzyme Raw Material Nattokinase
Food Grade CAS 133876-92-3 Nattokinase Enzyme Powder Nattokinase Extract Enzyme Raw Material Nattokinase

Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme
1. Nattokinase remains active in the body for 8 to 12 hours. It not only dissolves existing blood clots, but prevents blood coagulation as well and may be a valuable precautionary measure in the prevention of deep vein thrombosis (DVT), which is associated increasingly with long-haul travel. However, research has yet to confirm this. In addition to its anti-clotting factors, Nattokinase has been found to reduce blood pressure. It contains substances that inhibit a naturally-occurring enzyme that causes blood vessels to narrow and blood pressure to rise.
2. Nattokinase is one of several enzymes related to your circulation. Fibrin, the enzyme that causes blood clotting, is usually broken down by another enzyme, plasmin, which aids normal platelet aggregation and circulation.But plasmin production declines with age. Nattokinase helps by facilitating blood flow the same way plasmin does, and also supports your body's natural production of plasmin.

Food Grade CAS 133876-92-3 Nattokinase Enzyme Powder Nattokinase Extract Enzyme Raw Material Nattokinase
Food Grade CAS 133876-92-3 Nattokinase Enzyme Powder Nattokinase Extract Enzyme Raw Material Nattokinase
 
Food Grade CAS 133876-92-3 Nattokinase Enzyme Powder Nattokinase Extract Enzyme Raw Material Nattokinase
Food Grade CAS 133876-92-3 Nattokinase Enzyme Powder Nattokinase Extract Enzyme Raw Material Nattokinase
Food Grade CAS 133876-92-3 Nattokinase Enzyme Powder Nattokinase Extract Enzyme Raw Material Nattokinase
Food Grade CAS 133876-92-3 Nattokinase Enzyme Powder Nattokinase Extract Enzyme Raw Material Nattokinase
Food Grade CAS 133876-92-3 Nattokinase Enzyme Powder Nattokinase Extract Enzyme Raw Material Nattokinase





 
 
 

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